Blue fish (28%) (fresh salmon 26%, hydrolyzed fish proteins 2%), white fish (26%), potatoes, pea starch, egg powder (7.5%), lentils, beet pulp, animal fats (2%), vegetable fibers (1% pea fiber), minerals, chicory (1%), carrots (0.5%), tomatoes (0.5%), apples (0.5%), cranberries (0.1%), yeast cell walls (source of MOS and beta-glucans) (0.075%), yucca (Yucca Schidigera) extract (0.018%).

Vitamins (per kg):
Vitamin A 30,000 IU
Vitamin E 500 mg
Vitamin C 250 mg
Biotin 3 mg
L-carnitine 300 mg
Taurine 1,500 mg

Trace elements (per kg):
Iron (ferrous sulfate monohydrate) 64 mg
Zinc (zinc sulfate monohydrate) 102.96 mg
Zinc (zinc chelate with hydrated amino acids) 40 mg
Copper (copper(II) sulfate pentahydrate) 7 mg
Copper (copper(II) chelate, hydrated) 3 mg
Manganese (manganese(II) sulfate monohydrate) 35.2 mg
Manganese (manganese chelate with hydrated amino acids) 5 mg
Iodine (anhydrous calcium iodate) 1.49 mg

Amino acids (per kg):
Calcium salt of methionine hydroxy analogue 2,520 mg

Anti-caking agents (per kg):
Sepiolite 1,144 mg

Flavoring substances (per kg):
Oregano extract 114 mg
Bitter orange peel extract 240 mg

Natural antioxidants (per kg):
Tocopherol (vitamin E) extracts from vegetable oils 97.3 mg

Natural preservatives

Energy value 374 kcal/100g

Protein 32%
Fat 12%
Fibers 4%
Ashes 7.5%